Lactepi / Epival

These formulated ingredients allow our customers to reach specific organoleptic properties, advanced functionalities and/or cost-efficiency for their end products. They can fulfill customers’ requirements by replacing milk powders, increasing fat or protein content, etc… according to the need.

Lactepi is our range of formulated lean powders for the best functionality.

Epival is our range of formulated high-fat powders providing a balance of functional and organoleptic benefits; or sometimes even designed to address a nutritional challenge.

Both ranges are adapted to the entire food and beverage industry. We have developed expertise that enables us to meet any special requests from our customers.